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PRP (Pre-requisite Program) validation in your HACCP study
In the food industry, Hazard Analysis and Critical Control Points (HACCP) is a systematic approach used to identify and control potential hazards in the production process. The validation of the HACCP plan is a critical step that ensures that the plan is effective and can control potential hazards. One of the important validations in the HACCP study is the PRP validation. In this blog post, we will discuss what PRP validation is, why it is important, and how it is carried out.
What is PRP validation?
PRP (Pre-requisite Program) validation is a process of verifying that the PRP is effective in controlling potential hazards in the food production process. PRPs are the basic programs and procedures that are necessary to maintain a hygienic environment in a food processing facility. PRPs are the foundation on which the HACCP plan is built.
Why is PRP validation important?
PRPs are critical to the success of a HACCP plan. PRPs ensure that the food production environment is hygienic and free from potential hazards. PRPs also ensure that the products produced are safe for consumption. Therefore, it is important to validate that the PRPs are effective in controlling potential hazards.
How is PRP validation carried out?
Skyvines can support you with the validation of your food business’ PRP’s.
For any related queries do not hesitate to contact us on qms@skyvines.co.za or 0795086690
